Don't Byrne It

You don't need a silver fork to eat good food...

Riverhill West Nile St.

Posted on 29/01/2017 by Amy Byrne under Eat Out, Review
Eat Out, Review

I recently visited Riverhill twice in a short Space of time. The first time I went there for lunch on a whim after a stressful day. The second time was for an early breakfast before a day of travelling. Both of these visits were absolutely fantastic.

The first time I went, I had the meat and cheese platter. The platter was delicious with tasty cured meats, rich tangy cheese, and sour dough.

Riverhill Food Image

The second time I went I had the breakfast potato naan, stuffed with salmon, avocado, cream cheese, and chili jam. I also had the poached eggs. The whole breakfast was so tasty and fresh. The naan was a delishously different dish that I would urge everyone to try. The poached eggs were perfecy light and fluffy. Wash it all down with a cold glass of their freshly squeezed orange juice.

Riverhill Food Image 2

I also had the opportunity to try the scrambled eggs of the day which were filled with feta and spinach. This was an inspired breakfast dish which I hope is added to the permanent menu.

Riverhill is a modern and peaceful eatery which serves fresh food with a smile all through the day. I will definitely be back.

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